Sprouting Day 6

Alfalfa=done -- Quinoa=just begun

Just a quick note to finish things off. This morning is 5 full days of sprouting (for the alfalfa), or the beginning of day 6 in the lives of these little green guys. Yesterday I gave them their final rinse and left them near a window (and under the light we use to keep our spices living). They greened up nicely. They went into the fridge yesterday evening and this is what we had for breakfast this morning. Whole wheat tortilla, light dill cream cheese, 1 Tbsp cheddar, eggs (with extra whites) and our sprouts.

The grow table is also doing well. I think we will have to put the fan on soon. It will keep the air circulating and keep the new plants from being prone to falling over.

Broccoli    --    Basil    --    Lettuce

Pea shoots